top of page
  • Black Facebook Icon
  • Black Instagram Icon

Miam!... La table d'hôte

 Miam!... The table d'hôte is open from 6:30pm Tuesday to Saturday, and only on reservation (at least by noon the day before). Ben serves at 7:00 pm.

Don't forget to tell him about your allergies when you book... 

T

Tataki de cabillaud.JPG

Example of a 3-course Menu 

Welcome tastings

***

Sea bream sashimi, beet, pickles

***

Veal medallion, Monschau mustard

***

Panna cotta Hoegaarden rosée & raspberries

****

The menu = 49€

​

Tataki de cabillaud.JPG
A MANGER-003.jpg

Breakfast is served every morning between 8.00 and 9:30 a.m.

Ben prepares his breads, brioches, viennoiseries, jams and chocolate spreads with pleasure and enthusiasm. 

Dairy products, cold meats and hot preparations are all sourced locally.

Take Away
 

Free-range poultry, tomatoes, tarragon, sautéed vegetables 21€

***

Sea bream, sweet bell pepper compote, olive-garlic purée 21€

***

Dish of the day 19€

*******

Chocolate mousse 6€

***

Pana cotta à la Hoegaarden rosée & white chocolate 6€

********

 

Also available:

​

Mini Croissant 0.75€

​

Mini Gaufre de Liège 1.5€

​

Mini Cramique  1.5€

​

Cramberry Muffin  1.5€

​

Baghrirs (Moroccan pancakes /      ) 3€/4pc

​

Appel-lemon Cake  10€

 

Brioche  6.5€ 

​

Mini Baguette 1€

​

Bread (300gr) 3€

​

Homemade yogurts 0.5€

​

Jams and chocolate spread (250gr) 7€:

Dark chocolate spread

​

Strawberries/Basil/Timut Pepper

​

Peach/ Verbena

​

Rhubarb/Apricots

​

Appel-Yuzu

​

Corsican Mandarins

​

Cherries/Chocolate

​

Quetsch

​

Sour Oranges

Article Fermeture RR.jpg
bottom of page