top of page

Miam!... La table d'hôte

The Miam!... table d'hôte is open at 7:00 pm from Tuesday to Saturday and only on reservation (at least by noon the day before).

Don't forget to inform Ben of any allergies when you make your reservation...

Tataki de cabillaud.JPG

Example of a 3-course Menu 

Welcome tastings


Sea bream sashimi, beet, pickles


Veal medallion, Monschau mustard


Panna cotta Hoegaarden rosée & raspberries


The menu = 45€

The main dish = 24€

Tataki de cabillaud.JPG
A MANGER-003.jpg

Breakfast is served every morning between 8.00 and 9:30 a.m.

Ben prepares his breads, brioches, viennoiseries, jams and chocolate spreads with pleasure and enthusiasm. 

Dairy products, cold meats and hot preparations are all sourced locally.

Take Away

Free-range poultry, tomatoes, tarragon, sautéed vegetables 21€


Sea bream, sweet bell pepper compote, olive-garlic purée 21€


Dish of the day 19€


Chocolate mousse 6€


Pana cotta à la Hoegaarden rosée & white chocolate 6€



Also available:

Mini Croissant 0.75€

Mini Gaufre de Liège 1.5€

Mini Cramique  1.5€

Cramberry Muffin  1.5€

Baghrirs (Moroccan pancakes /      ) 3€/4pc

Appel-lemon Cake  10€


Brioche  6.5€ 

Mini Baguette 1€

Bread (600gr) €4€

Homemade yogurts 0.5€

Jams and chocolate spread (250gr) 7€:

Dark chocolate spread

Strawberries/Basil/Timut Pepper

Peach/ Verbena



Corsican Mandarins


Wild Blueberries

Sour Oranges

Article Fermeture RR.jpg
bottom of page