Miam!... La table d'hôte
Miam!... The table d'hôte is open from 6:30pm Tuesday to Saturday, and only on reservation (at least by noon the day before). Ben serves at 7:00 pm.
Don't forget to tell him about your allergies when you book...
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Example of a 3-course Menu
Welcome tastings
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Sea bream sashimi, beet, pickles
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Veal medallion, Monschau mustard
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Panna cotta Hoegaarden rosée & raspberries
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Menu on site= 57€
Takeaway menu = 49€
Breakfast is served every morning between 8.00 and 9:30 a.m.
Ben prepares his breads, brioches, viennoiseries, jams and chocolate spreads with pleasure and enthusiasm.
Dairy products, cold meats and hot preparations are all sourced locally.
Take Away
Free-range poultry, tomatoes, tarragon, sautéed vegetables 26€
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Sea bream, sweet bell pepper compote, olive-garlic purée 26€
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Suggestion of the day 23€
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Chocolate mousse 10€
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Pana cotta à la Hoegaarden rosée & white chocolate 10€
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Breakfast "Take away" 15€
Also available:
Mini Croissant 0.75€
Mini Gaufre de Liège 1.5€
White chocolate chips Muffin 1.5€
Baghrirs (Moroccan pancakes / Vegan) 3€/4pc
Appel-lemon Cake 10€
Brioche 6.5€
Mini Baguette 1€
Bread (300gr) 3€
Mini bread (75gr) 0.75€
Homemade yogurts 0.5€
Jams and chocolate spread (250gr) 7€:
Dark chocolate spread
Strawberries/Basil/Timut Pepper
Peach/ Verbena
Rhubarb/Apricots
Appel/Yuzu
Blueberries
Quetsch
Apple/Clove
Redcurrants/Raspberries
Mirabelles plums
Apricot/Lavender
End-of-year holiday Menu
Javanese of foie gras, kumquat jam
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Scallops with leeks and Chablis
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Grand Veneur venison fillet,
winter garnishes
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Spiced oranges, dark chocolate ice cream
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All our dishes are easy to reheat and served with their garnishes.
Pickup:
- December 24 before noon
- December 25 before noon
- December 31 before noon
- January 1, 2026 before noon
